Featured Recipe
Learn how to make chocolate ganache that requires only two ingredients and how different ratios of ingredients effect the consistency of the ganache.
Strawberry Compote
Strawberry compote can be used to add real, natural strawberry flavor to your cakes, cookies, frostings, and much more.
American Buttercream
The easiest and fastest buttercream to make is American, but far more sweeter and not as smooth as Italian and Swiss.
Cream Cheese Frosting
Learn how to make this easy cream cheese frosting which is not much different from American buttercream.
White Chocolate Ganache
Learn how to make white chocolate ganache that requires only 2 ingredients and how different ratios of ingredients effect the consistency of the ganache.
Marshmallow Fondant
Not everyone likes the taste of store bought fondant so this recipe will allow you to make tasty homemade marshmallow fondant.
Orange Cinnamon
Bundt Cake
The perfect flavor combination for the fall time. The combination of orange and cinnamon brings about a warm flavor.
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